An ideal trekking day

06:15 Wake-up call with tea/coffee and a bowl of warm water for washing, and then we pack our luggage and daypacks. 06:45-07:00 Breakfast will serve. 07:30 start out on the trail at a comfortable pace (remember the length of the day trip is based on the distance that a porter can walk with carrying a load of 25 -30 kg.) 12:00-12:30 Hot lunch is served on the way. The lunch is prepared by our own excellent kitchen crew when taking the camping trek & in local teahouses when taking the teahouse trek. You have plenty of time to enjoy the landscape, take pictures or videos, or stop for a drink in a local pub house.

16:00 halt for camp. Teatime with tea/coffee/hot chocolate, biscuits and a lot of time to relax or visit the local people who are always pleased to chat..18:00-18:30 Dinner is served. Dinner always contains more soups.20:00-21:00 Early to bed early to rise ready to continue our trek.